Jump to content
The Best Crafts Forums in the UK
Sign in to follow this  
Frangipane

Lemon Drizzle Cake

Recommended Posts

This lemon drizzle cake looks really tasty. One thing though, did you leave the cake to cool in the tin? Reason being if you normally leave a cake to cool in the tin for too long the cake takes all the heat from it, sometimes making the cake quiet dry inside whereas if you leave it to cool in the tin for a couple of minutes and then remove it on to a wire rack it keeps it moist n fluffy inside.

 

I've not made a lemon drizzle cake before so it might be different :) I guess for putting the sugar over it the tin stops mess.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×