Crafts Beautiful Magazine
 

There are a million grillion ways to make coconut ice, but here is mine. It is soft, yielding and ultimately chewy. Better still, you don’t have to cook it at all, but you do need the muscles of Martin the Muscleman and his Banana of Steel. I firmly believe coconut ice should be pink, really pink. This is not a moment to get all modern idealist with me, young lady. What harm can a drop of pink really do? Remember when you were six years old and you ate worms and put peanuts up your nose, nothing bad ever happened, did it?

Hope and Greenwood book. Life is Sweet - A collection of splendid old-fashioned confectionery.

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