Quince Brandy is a recipe found in nigela Lawsons How to be A Domestic Goddess; Baking and the art of comfort cooking!
here is the recipe:
4 - 6 Quinces
approx. 4 bottles, cheap of Brandy, or as needed to fill jar
2 large or 4 small cinnamon sticks
4 star anise
1 x 5 litre jar
Wipe your quinces with kitchen towels, then cut and 1/4 them; but don’t peel them or core them. Put them in the bottom of a large, wide mouthed bottle or jar and pour cheap brandy over to come to the top. Arrange the cinnamon sticks and star anise in this amber underwater scene and fasten the lid/ Leave for at least 6 weeks before drinking, Makes approx, 2Litres
Happy Making
natalie x







