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Mmmmmm both rock cakes and pasties look gorgeous!!! You are making me hungry!!! What did you put in your pasties?

I put tuna and chopped egg in the pasties and they were yummy!!

Dee snr if you are coming over for tea you better hurry as they are nearly all gone!!

Glad the recipe worked for you - it never seems to fail for me.  Pasties look delic too.

Thanks carolyn,

Ooooh they sound very delicious and original pinkpuppy!!

Here’s the banana flapjack recipe carolyn…

140g/5oz butter
100g/4oz light muscavado sugar
2 heaped tbsp golden syrup
350g/12oz porridge oats
1 tsp ground cinnamon
1/2 tsp baking powder
2 medium, riped banana

1. Preheat oven to 180c/Gas mrk 4 and butter a 9x13in tin.
2. Melt together butter, sugar and syrup in a saucepan.
3. Stir in oats, cinanmon and baking powder, as well as a pinch of salt.
4. Mash bananas and add to mixture.
5. Pop into tin and bake for 20-25 mins.

These sound nice and not so high fat as some of the flapjacks.  I will put the recipe aside for when I have some black bananas - thank you for sharing

I might just try that banana flapjack too!! yummy.

Does any of you no of a recipe that uses plain live natural yogurt? as i have 2 big tubs of it!

They are very nice and great for breakfast too as they are very filling!!

Is plain live natural yoghurt just the same as natural yoghurt? Apologises for the dopey question!!

If so, do you like fish?

Just realised the fish question was probably dumber since you made tuna and egg pasties!!!

I think my brain must have fallen out my ear sometime today!!

I’ll go find a delicious recipe for you…

LOL Thanks Georgebee! i think the natural and live yogurts are the same.

Ok here goes, its a real simple recipe and tastes gogeous!!

You need:
4 tbsp natural yoghurt
2 tbsp sun-dried tomato pesto
2 tbsp chopped parsely/dill
2 skinless cod/haddock

1/ Preheat the grill to high,
2/ Mix the yoghurt, pesto and 1 tbsp of parsely/dill.
3/ Season and pour over the fish fillets in a ovenproof/microwaveable dish to cover them completely.
4/ Grill for 4-5 minutes, without turning until the fillets are cooked through.
5/ Sprinkle on remaining parsely/dill and serve!

O thanks they do sound nice will try them later in the week hopefully tomorrow!

I’m not gonna look , forgot what a waistline is

I have just found this recipie thought you might like to see it, if so i will post the link it’s Banana, Honey and Apricot Teabread!! yummy!!

GeorgeBee that yogurt over fish was really good!! thanks. will sure do it again, so quick and easy too.

Ooooh that sounds delish please post the recipe pinkpuppy!!

Glad you liked the fish! We make that fish recipe regulary as its so simple!