Well made my chocolate cake with the beetroot this morning, sorry couldn’t take a phot as non left, only crumbs. Must be good. My youngest daughter and family have been and tried it and DH and I have had some. I must say I was surprised at how nice it was. as it looked ever so pinkie when I put the beetroot in.
Well here is the recipe:- 50gm (2oz) cocoa powder, 175gm(6oz) plain flour 1 1/2 tsp baking powder, 200gm(7oz) castor sugar, 250gm cooked beetroot, 3 medium eggs, 200ml (7fl oz) sunflower oil, 100g dark chocolate (finely chopped) and icing sugar to serve.
Preheat oven to 180 C/160 C fan/Gas 4, then grease and line the bottom of 23cm (8 1/2 - 9in) spring form cake tin. Sieve the cocoa. flour, baking powder and sugar into a large mixing bowl.
Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Blend the mixture until the liquid is just smooth.
Stir the wet mixture into the dry ingredients and mix in the chocolate. Pour into the tin and cook for 45 mins or until a skewer comes out clean.
Remove from the oven and set aside for 10 mins, then turn out and leave to cool. Dust the cake with icing sugar before serving.
Hope you all enjoy this healthy chocolate cake, I think it is fab.